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Ingredients
- 1 package refrigerated biscuits
- 1 package chicken sausage
Instructions
- Start by rolling the dough. Lightly flour your work surface and the rolling pin. Roll it out enough for it to cover the sausage.
- Cut your sausage in half. I used chicken sausages since my kids always love them.
- Wrap your biscuit dough around the sausage, and place it on your air fryer safe tray or basket. Just make sure to spray it with non-stick cooking spray.
- Set your temperature to 330 degrees F for 9 minutes. After your time is up, make sure the sausage is cooked.
- Plate, serve, and enjoy!
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