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AIR FRYER BUBBLE-UP PIZZA BAKE

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Ingredients

  • 1 package refrigerated biscuit dough
  • 12 ounces pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon seasoning (italian seasoning, basil or oregnao)
  • assorted toppings

Instructions

  1. Start by cutting your biscuit dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)

  2. As soon as you cut the biscuit dough, place them into a large mixing bowl.

  3. Add the pizza sauce, shredded mozzarella, basil, and any seasonings or toppings that you want. 

  4. Mix well. You want all of the biscuit dough to be covered with the sauce.

  5. Pour your dough sauce mixture into an air fryer safe pan. 

  6. Cover with additional cheese, and toppings, as you wish.

  7. Set your air fryer to 350 degrees F, air fryer setting,  for 10 to 15 minutes.

  8. Once fully cooked, remove it from the air fryer, let cool before serving.

  9. Plate, serve, adn enjoy!

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