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There is nothing I like more than a slice of Air Fryer Cranberry Bread With Orange Glaze pair a slice with a cup of hot coffee. You have my ideal breakfast, especially as the fall starts.
At the end of the year, I always stockpile many cranberries because I love cranberries, and they are very hard to find out of the fall season, or at least where I live.
Is there anything better than a slice of warm cranberry bread with a smear of butter on top? And best yet, with the Air Fryer, you can literally have this from start to finish in about half the time of ordinary bake time. Amazing!
What is Cranberry Bread?
Cranberry is a very popular quick bread in November and December. Made with fresh or dried cranberries, it’s a great holiday staple.
If you are not familiar with quick breads, they are simply an easy way to make a homemade loaf of bread using baking powder instead of yeast. This means that they cook up in about half the time of a real loaf of bread. Hence the name quick bread.
Cranberry bread is different from banana bread, except the primary flavor tasted throughout the bread is cranberries.
How To Store Cranberry Bread
If you want to make this ahead of time, it will store at room temperature covered for 2 to 3 days. After that put the Air Fryer Cranberry Bread With Orange Glaze into the refrigerator, where it will last for about a week.
How To Freeze Cranberry Bread
If you want to make this bread ahead of time, that is a great timesaver. Here are some hints.
- Let the cranberry bread completely cool.
- Wrap the loaf with saran wrap or foil.
- The frozen cranberry bread will last between 1 to 2 months.
- You can either let the cranberry bread thaw at room temperature or thaw in the refrigerator.
Can you use dried cranberries if you can not find fresh cranberries?
Yes, the trick to rehydrate them, soak the dried cranberries into the milk from the recipe for about 20 minutes before making the bread.
Can you use frozen cranberries?
Yes, but add them frozen. Otherwise, the Air Fryer Cranberry Bread With Orange Glaze will become too watery.
About Time
- Prep Time 20 mins
- Cook Time 30 mins
- ADDITIONAL TIME 5 mins
- Total Time 55 mins
Amount Per Serving
CALORIES: 608
- TOTAL FAT: 21g
- SATURATED FAT: 2g
- TRANS FAT: 0g
- UNSATURATED FAT: 18g
- CHOLESTEROL: 94mg
- SODIUM: 229mg
- CARBOHYDRATES: 96g
- FIBER: 2g
- SUGAR: 57g
- PROTEIN: 9g
Go to the next page to get the Ingredients
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