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Ingredients
- 1/2 can make refrigerated french loaf dough ((one can make two loaves))
- 2 tablespoons melted butter
- 2 tablespoons Everything But the Bagel Seasoning
Instructions
- Start by removing your dough from the can, and place it on a cutting board. Cut the dough in half. Due to the size, the air fryer I used would only allow for 1/2, so I prepared two loaves.
- Place the bread loaf, seam side down on the baking tray or in the air fryer basket.
- Melt some butter, and then use a pastry brush to apply to the loaf.
- Sprinkle the Everything seasoning on top of the unbaked bread.
- Set your bread into the air fryer basket for 6 minutes at 320 degrees F. Air Fryer Setting.
- When the time is up, check and see if it is done if it is removed. If not, add another 2 minutes (remember every air fryer is different)
- Remove the bread.
- Plate, serve, and enjoy!
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