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AIR FRYER HOMEMADE BREAKFAST SANDWICHES

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Air Fryer Homemade Breakfast Sandwiches — Looking for a quick and easy breakfast recipe? Look no further than the air fryer! These homemade breakfast sandwiches are simple to make and perfect for on the go. Plus, the air fryer gives them a crispy crust you won’t find in a traditional oven. Ready to get started? Let’s go!

As a cook, one of the quickest, easiest, and most satisfying breakfast sandwiches you can make is with an air fryer. Not only do they taste great, but they’re also super-easy to customize. Plus, who doesn’t love a good breakfast sandwich? Today we’ll show you how to make three different types of air fryer breakfast sandwiches. So let’s get started!

Why You Will Love This Recipe For Air Fryer Homemade Breakfast Sandwiches
Everyone loves McDonald’s Breakfast sandwiches. You probably did not know that it is effortless to replicate the sandwich in the air fryer. Today’s recipe is Air Fryer Homemade Breakfast Sandwiches.

There is nothing like a homemade breakfast sandwich, including toasted English Muffin, baked eggs, melted cheese, and bacon! Amazingly easy and amazingly good.

My son calls this my Copycat Egg McMuffin Sandwich, and we have them a lot on the weekends. They are so much cheaper and healthier than the McDonald’s version.

How long to cook a breakfast sandwich in the air fryer? What temperature to air fry breakfast sandwiches?
Set the temperature to 330 degrees F, and cook for 7 to 10 minutes.

Since every air fryer is slightly different, you must check on the breakfast sandwich as it cooks.

Variations:
You can’t beat a good old-fashioned breakfast sandwich on Air Fryer Day. But, if you want to take things up a notch and make your unique flavors for the day – like pepper jack AND provolone cheese or even add bacon!

The possibilities are endless when it comes down to making these tasty treats in bulk at home with ease using only one appliance: The air fryer!!

Some great suggestions!

  • Protein: Anything will work here, from pre-cooked bacon, regular bacon, turkey bacon, sausage patties, or even sausage links. Of course, you can also make this sandwich vegetarian, by using a meat alternative.
  • Cheese: Add your favorite, such as Cheddar Cheese, Monterey Jack, or even sliced Swiss Cheese.

How To Store
Cooks, your breakfast sandwich game just got a whole lot better. Learn how to store them for later consumption and be the envy of your colleagues. Breakfast sandwiches are not only tasty, but they’re also convenient and filling. Who wouldn’t want one of those? Whether you’re using a bagel, croissant, or English muffin as the vehicle for all of your breakfast fixings, follow these easy tips for storage and reheating to enjoy them anytime.

  • Store: If you have any leftover ingredients, let them cool to room temperature and place them in an aright container. They will last for 2 to 3 days.
  • Reheat: If you want to reheat your breakfast sandwich, place it into the air fryer, set the temperature to 340 degrees F, and cook for 4 to 5 minutes. Heat until warmed through.

FAQ’s:
Can you make a frozen breakfast sandwich in the air fryer?
Yes, you can make air fryer breakfast sandwiches! Separate each sandwich in half so that the bread is on the bottom and the meat or cheese is on top.

Air-fry both sides of these halves at 350 degrees F, for 6 – 8 minutes; then put them together again to finish off with another 1 – 2 more minutes of cooking time as well before enjoying your tasty meal.

How to make Jimmy Dean breakfast sandwich in air fryer?
You can now make your favorite Jimmy Dean breakfast sandwiches using the frozen sandwich instructions above. Split each sandwich in half and air fry (bread side down) at 350F for 6-8 minutes, then put together with an additional 1 to 2 minute cooking time if desired!

How to make air fryer breakfast sandwich gluten free?
This is a really simple recipe that you can make gluten-free, substitute your favorite gluten-free bread for the recipe!

About Time 

  • Prep Time 5 mins
  • Cook Time 20 mins
  • Total Time 25 mins

Amount Per Serving

Calories 223Calories from Fat 72
  • Fat 8g
    • Saturated Fat 3g
    • Trans Fat 0.02g
    • Polyunsaturated Fat 2g
    • Monounsaturated Fat 3g
  • Cholesterol 188mg
  • Sodium 338mg
  • Potassium 144mg
  • Carbohydrates 27g
    • Fiber 2g
    • Sugar 0.2g
  • Protein 11g
  • Vitamin A 270IU
  • Vitamin C 0.1mg
  • Calcium 58mg
  • Iron 1mg

Go to the next page to get the Ingredients

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