in Air Fryer, All Recipes

AIR FRYER HOMEMADE YELLOW CUPCAKES

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Air Fryer Homemade Yellow Cupcakes –Are you looking for an Air Fryer recipe that will WOW your guests? Then you have to try these Homemade Yellow Cupcakes! They are super moist and delicious, and best of all, they’re made in the Air Fryer. So easy and quick – you’ll love them!

This is one of the easiest recipes I have ever done for Air Fryer Homemade Yellow Cupcakes.

Personally, if you have been following my website for a while, I am a huge fan of baked goods in the air fryer.

Over, the past months, I will tell you that I have made a huge amount of baked goods, cupcakes, brownies, and cupcakes, I even tried today to make homemade scones. All of the baked goods I have tried are AMAZING, so light and fluffy.

Now, vanilla cupcakes may not sound like an exciting recipe, but my kids request them often, and who doesn’t love a nice rich buttery, frosted cupcake. These are great to pass out at the Holidays, especially if you have a lot of kids!

PRO TIPS:

  • Preheating: You do not need to preheat your air fryer, this recipe will be the same if you preheat or not since the batter needs to cook up.
  • Batches: You will need to cook in batches since most air fryers can only hold one muffin tin at a time.
  • Browning: If you find that your cupcakes are browning too fast, wrap your muffin tin in foil.
  • Cooking: Cook your muffin until they are fully cooked, place a toothpick into the center of the cupcake, to see if they are fully cooked.
  • Cooking Cupcakes in an Air Fryer Oven: If you are using an air fryer oven, palace the cupcake pan on the bottom shelf.

CAN YOU MAKE MUFFINS IN THE AIR FRYER?
If you’re a fan of baked goods, and you own an air fryer, you may be wondering if it’s possible to make muffins in the air fryer. The answer is yes – it is possible to make delicious, moist, and fluffy muffins in your air fryer!

HOW TO STORE
You love cupcakes but don’t always have the time to bake them if you’re like me. So what’s a cupcake-lover to do? Store them, of course!

Place them into an airtight container, and leave them at room temperature for 3 to 4 days.

About Time 

  • Prep Time 20 mins
  • Cook Time 12 mins
  • Total Time 32 mins

Amount Per Serving

Calories 246Calories from Fat 18
  • Fat 2g
    • Saturated Fat 1g
    • Trans Fat 1g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 1g
  • Cholesterol 50mg
  • Sodium 335mg
  • Potassium 87mg
  • Carbohydrates 51g
    • Fiber 1g
    • Sugar 31g
  • Protein 5g
  • Vitamin A 117IU
  • Calcium 105mg
  • Iron 2mg

Go to the next page to get the Ingredients

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