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Korean short ribs are some of the best-tasting ribs I have ever cooked. They are easy to find in the grocery store and can be easily flavored.
What Are Korean Short Ribs?
Korean short ribs are usually found in the Asian market, but in recent years they have been creeping up in the regular grocery stores. So, check the beef section of your grocery store, you may be able to grab a package. If not ask your butcher.
There are two types of Korean Short Ribs, the first is called Kalbi, Galbi or just Korean Barbecue Short Ribs, and they are the flank style of meat. This piece of meat is thin and usually contains a bone in each piece of rib.
The second kind of Korean Short Rib is where they cut the one in between the bones, much like a regular rib.
Unlike regular old ribs this meat is beef, rather than pork.
Short ribs are generally very short, only about 2 to 4 inches.
About Time
- Prep Time 5 mins
- Cook Time 5 mins
- Total Time 10 mins
Go to the next page to get the Ingredients
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