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AIR FRYER MARINATED BEEF KABOBS

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Ingredients

  • Homemade Marinade:
    • 2 tablespoons Worchestershire sauce
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • 1 teaspoon yellow mustard
    • 2 tablespoons soy sauce
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon onion powder
    • 1 teaspoon minced garlic
  • Skewers:
    • 1 pound sirloin steak tips 
    • 2 bell peppers, any color
    • 1 red onion (optional)
    • mushrooms (optional)

Instructions

  1. Marinade: In a large bowl, mix the marinade ingredients. Mix well. Then add your sliced sirloin steak. Cover and refrigerate for at least an hour or overnight.
  2. Beef Kabobs: After the marinating time, assemble your beef kabobs— thread a skewer with the diced bell peppers, diced onions, mushrooms (if using), and marinated sirloin steak.
  3. Preheat your air fryer. If you do not have a preheat button, turn the air fryer at 400 degrees F for 5 minutes on the air fryer setting.
  4. Set the prepared kebabs into the air fryer basket.
  5. Air fry for about 7 to 10 minutes, flipping halfway with a pair of tongs.
  6. Check your meat with a meat thermometer before removing it.
  7. Plate, serve, and enjoy!

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