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Ingredients
- 1 1/2 cup all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cup milk
- 1 large egg
- 3 tablespoons butter unsalted and melted
Instructions
- In a large mixing bowl, mix together all of the ingredients together. Mix until well blended.
- Let it sit for about 4 minutes.
- Then spray an Air Fryer safe pan with non-stick cooking spray.
- Spread your pancake batter into it. Try to get it as thin as possible.
- Set the time for 320 degrees F. For 3 minutes, then check it, continue to set in 3-minute intervals, until it’s fully cooked.
- Note: The exact time will depend on the wattage, thickness of the pancake.
- Plate, serve, and enjoy!
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