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Ingredients
- Pumpkin Cinnamon Rolls:
- 1/3 cup brown sugar
- 3 teaspoons pumpkin pie spice
- 1 roll Crescent dough sheets
- 1/4 cup melted butter
- Cream Cheese Frosting:
- 1 ounce softened cream cheese
- 1 tablespoon softened butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons milk
Instructions
- Start by laying out the dough flat and closing any holes.
- Then mix the brown sugar, pumpkin pie spice, and melted butter.
- Brush the brown sugar/pumpkin pie spice/melted butter mixture over the dough.
- Then roll back up, from the longest side, inwards.
- Then slice about 1 inch and drop it into a greased muffin tin.
- Set in the air fryer oven or the air fryer basket for 5 minutes at 340 degrees F, air fryer setting. After 5 minutes, flip the rolls over and set for another 2 minutes.
- Meanwhile, make the icing, mix the cream cheese, butter, powdered sugar, butter, and milk, mix well.
- Spread the icing over the rolls.
- Plate, serve and enjoy!
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