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Ingredients
- Pumpkin Muffins:
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 15 ounces pure pumpkin puree
- 1/2 cup oil (vegetable or canola oil)
- 1 teaspoon vanilla extract
- Cream Cheese Frosting:
- 1/2 cup room temperature butter
- 8 ounces cream cheese
- 4 cups powdered sugar
Instructions
- Start by mixing the flour, sugar, dark brown sugar, baking soda, salt, ground cinnamon, ground cloves, and ground nutmeg.
- Then mix in the eggs, pumpkin puree, oil, and vanilla extract mix well.
- Spray or line your muffin/cupcake tin with either olive oil spray or use the muffin liners.
- Fill the muffin tins about 2/3 way full.
- Set in your air fryer basket or your air fryer oven and set the temperature for 340 degrees F, air fryer setting for 10 to 12 minutes.
- Let cool slightly before you frost the muffins.
- To make the frosting, mix 1`/2 cup of room temperature butter, 8 ounces of cream cheese, and 4 cups of powdered sugar
- Frost as desired.
- Plate, serve, and enjoy!
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