in ,

AIR FRYER QUICK LEMON PASTRY

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Ingredients

  • 1 roll Crescent Dough Sheets
  • 1 21 ounces canned lemon pie filling
  • 1/4 cup sparkling sugar

Instructions

  1. Start by greasing your muffin tins.
  2. Measure your muffin tin, and cut the crescent dough slightly larger than the hole, remembering that you will fold it over.
  3. Scoop some pie filling into the middle of the dough.
  4. Fold over the dough, so you make a nice pocket
  5. Sprinkle with the sugar mixture.
  6. Set in the air fryer tray or basket and air fry for 6 to 8 minutes at 320 degrees F, air fryer setting.
  7. Let rest. After you remove them from the air fryer, remember they are hot!!
  8. Plate, serve and enjoy!

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