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Ingredients
- 1 roll Crescent Dough Sheets
- 1 21 ounces canned lemon pie filling
- 1/4 cup sparkling sugar
Instructions
- Start by greasing your muffin tins.
- Measure your muffin tin, and cut the crescent dough slightly larger than the hole, remembering that you will fold it over.
- Scoop some pie filling into the middle of the dough.
- Fold over the dough, so you make a nice pocket
- Sprinkle with the sugar mixture.
- Set in the air fryer tray or basket and air fry for 6 to 8 minutes at 320 degrees F, air fryer setting.
- Let rest. After you remove them from the air fryer, remember they are hot!!
- Plate, serve and enjoy!
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