AIR FRYER SKILLET CORNBREAD

Air Fryer Skillet Cornbread –Cornbread is a classic Southern dish that is perfect for any occasion. This recipe for skillet cornbread is simple and easy to follow and results in a delicious, golden brown loaf that is sure to please. Serve it as a side dish with your favorite meal, or enjoy it as a tasty snack on its own.

Cornbread is one of those quintessential comfort foods that everyone seems to love. There are so many variations out there, but this skillet cornbread is my personal favorite. It’s simple to make and comes out perfectly every time. Whether you’re serving it as a side dish or using it for stuffing, you won’t be disappointed with this recipe!

What Is Skillet Cornbread?
If you’re a cook, then you know there are some dishes that are just too good to refuse. Cornbread is one of those dishes. So what is skillet cornbread? Well, it’s basically cornbread that’s cooked in a skillet instead of in the oven or air fryer.

And trust me, it’s worth trying! Skillet cornbread is crispy on the outside and soft on the inside – perfect for dipping into chili or your favorite sauce. So why not give it a try? You won’t regret it!

Why Make Skillet Cornbread In The Air Fryer?
Cornbread is a Southern classic. It’s perfect for sopping up gravy or chili, and it’s absolutely delicious when served warm with butter. But what if you don’t have an oven? Or maybe you’re camping and don’t want to fire up the grill?

In that case, you can make skillet cornbread in your air fryer! This recipe is easy to follow, and the results are amazing. You’ll love how crispy the outside of the bread gets, while the inside remains soft and fluffy. So next time you’re in a bind, give this recipe a try!

Pro Tips:

Overmixing: Overmixing causes the gluten in the batter to develop more quickly, which makes for a dense cornbread. So, once your cornbread is mixed, stop mixing.

Timing: Since every air fryer is different, for best results, check on your cornbread while it’s cooking up. The timing will vary from air fryer to air fryer.

Variations For Cornbread:
Spicy cornbread, savory cornbread, sweet cornbread – there are so many variations on this classic Southern dish, that it can be hard to know where to start. But don’t worry, we’re here to help.

Here are some great mixins, to make your cornbread amazing!

• Bacon Cornbread Recipe: Add some diced (cooked) bacon
• Blueberry Cornbread Recipe: Add 1/2 to 1 cup of fresh blueberries into the batter.
• Cajun Cornbread Recipes: Add some cajun spices into your batter.
• Cornbread Recipe Without Buttermilk: Use all whole milk instead.
• Cornbred Recipe No Eggs: Use an egg substitute

How To Store
Cornbread is a delicious Southern treat that can be enjoyed all year round. However, storing cornbread can be tricky.

The best way to store cornbread is to let it cool to room temperature, then place it into an airtihgt container. Placed at room temperature it will last for 2 to 4 days. You can reheat the cornbread, right before serving.

About Time 

Amount Per Serving

• Fat 4g
  • Saturated Fat 2g
  • Trans Fat 0.003g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 1g
• Cholesterol 38mg
• Sodium 612mg
• Potassium 193mg
• Carbohydrates 30g
  • Fiber 3g
  • Sugar 3g
• Protein 7
• Vitamin A 144IU
• Calcium 118mg
• Iron 2mg

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