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Air Fryer SmashBurger Smash Tots are terrific! If you have been looking for the best Copycat Version of this popular side dish, here it is, and they are amazing!
We all love SmashBurgers, they have some of the best burgers for fast food, and their sides are excellent.
Pro Tips:
- For best results, make sure that there is plenty of room left around the basket so that the tater tots can be perfectly air-fried.
- Use parchment paper or spray your air fryer basket, so the tater tots do not stick to the basket.
- This recipe will work in any air fryer, including the Ninja Foodi, Instant Pot Vortex Plus, and other air fryer models. The cooking temperature will be the same, but the time may vary by a few minutes.
- Try to make the tater tots the same size so that they all cook up simultaneously.
How To Store Leftover Air Fryer SmashBurger Smash Tots
If you have any leftovers, let them cool to room temperature, and then place them into an airtight container. They should last in the refrigerator for about 2 to 3 days.
You can reheat them in the air fryer or microwave. For added crispness, you can spray the tops of the tater tots with cooking spray.
How To Freeze Homemade Tater Tots:
These are a great make-ahead and a great way to stock up your freezer, and they make a great snack when the craving hits.
To freeze, let them cool to room temperature and place them on a parchment-lined baking sheet. Place the baking sheet into the freezer until the tater tots are frozen solid. Remove the frozen tater tots and put them into a freezer bag. They will last for about a month.
To cook from frozen, place them into the air fryer basket and set the temperature to 400 degrees F, air fryer setting, for 8 to 10 minutes.
About Time
- Prep Time 25 mins
- Cook Time 15 mins
- Total Time 40 mins
Amount Per Serving
- Fat 2g
- Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Sodium 590mg
- Potassium 655mg
- Carbohydrates 30g
- Fiber 2g
- Sugar 1g
- Protein 4g
- Vitamin A 5IU
- Vitamin C 9mg
- Calcium 24mg
- Iron 2mg
Go to the next page to get the Ingredients
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