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Instructions
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In a large heavy-bottomed saucepan, combine spinach and water. Cook until spinach is wilted, often stirring – about five minutes.
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Drain and cool for at least ten minutes, pressing spinach into a paper towel to blot moisture.
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Following the manufacturer’s instructions, preheat the air fryer to 375 degrees F, air fryer setting.
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Spray air fryer basket with vegetable cooking spray.
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In a large bowl, combine ricotta cheese, feta cheese, parmesan cheese, egg white, oregano, lemon zest, salt, black pepper, and cayenne pepper.
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Add spinach and mix well to ensure all ingredients are fully incorporated.
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Spoon the spinach mixture into each of the phyllo shells until all have been filled.
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Add the filled phyllo shells into the air fryer and air fry for about 10 to 12 minutes until they are golden brown.
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Plate, serve, and enjoy!
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