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in Air Fryer, All Recipes

AIR FRYER SPANAKOPITA BITES

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Instructions

  1. In a large heavy-bottomed saucepan, combine spinach and water. Cook until spinach is wilted, often stirring – about five minutes.

  2. Drain and cool for at least ten minutes, pressing spinach into a paper towel to blot moisture.

  3. Following the manufacturer’s instructions, preheat the air fryer to 375 degrees F, air fryer setting.

  4. Spray air fryer basket with vegetable cooking spray.

  5. In a large bowl, combine ricotta cheese, feta cheese, parmesan cheese, egg white, oregano, lemon zest, salt, black pepper, and cayenne pepper.

  6. Add spinach and mix well to ensure all ingredients are fully incorporated.

  7. Spoon the spinach mixture into each of the phyllo shells until all have been filled.

  8. Add the filled phyllo shells into the air fryer and air fry for about 10 to 12 minutes until they are golden brown.

  9. Plate, serve, and enjoy!

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