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Ingredients
- 4 Russet potatoes, washed and dried–cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/5 teaspoon cayenne pepper
- Optional: Salt, Fresh Herbs, and Shredded Parmesan Cheese For Serving
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