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Instructions
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Scrub sweet potatoes clean and dry them. Begin preheating the air fryer to 400° F (204°C).
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Rub or spray lightly with olive oil, then salt and pepper, if using.
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Place in the air fryer in a single layer and set the time to 40 minutes. Press start.
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Turn potatoes half way or when the “turn food” indicator chimes. Check for doneness at the 35 minute mark by poking the thickest potato with a fork. If the fork easily pierces the potato, stop the air fryer and remove the potatoes with tongs. If not done, close the lid and let continue to fry until the time is complete.
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Remove potatoes carefully with tongs. Slice the potatoes open and top with butter or your favorite toppings.
The timing here is for medium-sized sweet potatoes. Large potatoes may need an additional 5-10 minutes. Small potatoes may need 5-10 minutes less. Generally, small sweet potatoes will cook at 400 degrees for 30 minutes, medium potatoes for 40 minutes, and large potatoes for 50 minutes. Always check the potatoes for doneness 5 minutes before these recommended times.
Go to the next page to get the Amount Per Serving
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