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Ingredients
- 12 oz fresh broccoli florets, cut/torn into toughly even, very-small pieces
- 2 tablespoons extra virgin olive oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- Optional garnishes: fresh lemon slices, freshly grated parmesan cheese
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