Air Fryer Swai Fish Asparagus Packet

• A 4-ounce raw swai fish (frozen and I allowed to thaw)
• 5-ounce of asparagus (about 10 medium spears); this is almost a cup.
• 1 – 2 tablespoons of honey mustard marinade or more (I used homemade, but you can use store-brand.
• Salt to taste (if needed)
• Black pepper to taste
• Crushed red pepper (optional; as needed)

Here’s How I Made My Honey Mustard Marinade/Seasoning:

• 1 tablespoon of yellow mustard
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 2 garlic cloves (grated)
• 1 tablespoon of honey or monk fruit to keep it low-carb
• ½ teaspoon salt
• ½ teaspoon pepper or
• ½ teaspoon bouillon seasoning powder or ½ tsp. Maggi cube
• ½  teaspoon crushed red pepper
• 1 lemon (juiced)

Instructions: melt the butter in the olive oil, then add all the other ingredients, mix well, taste, and adjust! Use a tablespoon or more to marinate the swai and asparagus and cook!