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Instructions
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Preheat the airfryer to 180c.
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Grease a baking dish that will fit into your Airfryer but is not too small otherwise you’ll end up with a tiny cake!
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Cream the butter and sugar until they are light and fluffy.
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Beat in the eggs and add a little flour with each of them.
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Gently fold in the remainder of the flour.
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Place the mixture into the tin and cook in the Airfryer for 15 minutes on 180c and then a further 10 minutes on 170c.
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Leave to cool and once cooled slice in the middle so that you have two equal slices of sponge.
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Make the filling – cream the butter and gradually add the icing sugar and whipped cream until you have a thick creamy mixture.
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Add a layer first of strawberry jam and then a layer of cake filling and then add your other sponge on top so that they are sponged together.
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Serve!
Go to the next page to get the Amount Per Serving
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