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Ingredients
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 4 tablespoons minced garlic
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions
- Layout your chicken, season with salt and black pepper.
- Then place the chicken in a Ziploc bag, add the soy sauce, ketchup, honey, minced garlic, basil, salt, and pepper. For best results, place in the refrigerator for about an hour.
- Place the chicken thighs in the air fryer basket or on the air fryer tray.
- Set in the air fryer oven for 10 minutes at 400 degrees F, air fryer setting, after 10 minutes, flip and cook for another 10 minutes.
- Check the internal temperature. Before serving, you are looking for an internal temperature of 165 degrees F.
- Plate, serve, and enjoy!
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