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Instructions
- 1 medium-sized acorn squash about 2 pounds
- 2 tablespoons unsalted butter softened
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Optional: Drizzle with a touch of honey or maple syrup and chopped pecans
Go to the next page to get the Amount Per Serving
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