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Instructions
- Place butternut pieces into a large bowl and cover with cold water. Let them sit in cold water for 20-30 minutes. This step is optional and may eliminate excess starch since butternut squash is a slightly starchy fruit. I call it fruit because it has seeds. But it might be a vegetable.
- Drain and pat dry
- Place butternut squash in a bowl and coat them with oil and seasoning. Using a food silicone brush, toss and brush squash fries until well coated.
- Lightly grease the air fryer basket or tray with spray oil
- Arrange the squash slices in the air fryer cooking basket or tray. Give them some space so they do not overlap
- Air fry mode at 400F (200C) for 7 minutes
- Open the air fryer, flip each squash piece (or give them a “shake”), and air fry for another 4-5 minutes or until golden brown and caramelized crispy edges.
- Taste and Lightly salt if desired and season with fresh parsley and Balsamic Glaze.
- Enjoy!
Go to the next page to get the Amount Per Serving
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