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Instructions
- Start by washing your potatoes with a scrub brush, and then dry them.
- Using a Mandoline slicer, slice your potatoes into French fries. You can choose whatever thickness you want, but try to get them all the same size, so they air fry simultaneously.
- Place the sliced French fries into an ice-cold water bath for about an hour.
- Then spray your basket with olive oil, and preheat the air fryer at 375 degrees F for about 5 minutes.
- Drain your French fries and then add them to a large mixing bowl. Mix in the olive oil, salt, black pepper, and Fry seasoning. Make sure to coat each French fry so they all crisp up.
- Place the French fries into a single layer into the air fryer basket and the air fryer for about 12-15 minutes. The exact time will depend on the thickness of the French fries and what air fry you own. But remember to shake the basket a few times while your fries are air frying.
- Plate, serve, and enjoy!
Go to the next page to get the Amount Per Serving
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