Easy Air Fryer Chicken Caprese

Instructions

• FOR THE BALSAMIC GLAZE

1. 1. 1. Heat balsamic vinegar and brown sugar in a pan over medium heat.
      2. Bring it to boil and then let it simmer until it’s thick and reduced to half.
      3. Remove from heat and allow it to cool.

• FOR THE CHICKEN

1. 1. Pat the chicken breasts dry with a paper towel and place them on a cutting board. Using a sharp knife, make 4-5 slits in each breast; 3/4 way through only.
   2. Season chicken with salt, black pepper, garlic powder, and Italian seasoning evenly on the outside of the chicken and inside the slits.
   3. Drizzle olive oil over the chicken.
   4. Preheat the air fryer for 5 minutes at 350-degrees F /180-degree C. Brush the basket with little olive oil and place 2 chicken pieces in it. Cook for 6 minutes on each side.
   5. Take the chicken out and stuff the slits with mozzarella and tomato, transfer it to the air fryer, and cook for another 2 minutes or until the cheese is melted.
   6. Drizzle balsamic glaze and chopped basil on top and serve hot.

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