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Instructions
- Cut the chicken into cubed chunks, then toss in a large bowl with cornstarch and coat the chicken evenly. Preheat the Air Fryer to 380ยบ Fahrenheit.
- To prepare the basket, use a cooking spray and lightly cover the bottom of air fryer basket. Then lay the chicken in a single layer and be sure not to stack chicken or overcrowd the basket.
- Spritz coated chicken with a light mist of olive oil spray. Air fry at 380 degrees F for 14-18 minutes. Turn chicken pieces over halfway through cooking time.
- While the chicken is cooking, add the sugar, white wine vinegar, soy sauce, and garlic, and pineapple juice into a small saucepan and whisk over medium heat until the sauce reaches a small boil.
- Once the sugar has completely dissolved in the mix, combine the cornstarch and water, then add to the sauce. Keep stirring on heat for about 10-15 seconds, then remove from heat. Allow the sauce to thicken for around 5 minutes. Continue to whisk.
- Drizzle sauce over chicken or toss in a large bowl to coat each piece. Garnish with green onions and sesame seeds if desired.
Go to the next page to get the Amount Per Serving
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