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Instructions
- Pat the frog legs dry with paper towels. Brush with oil and then place into a gallon-sized resealable plastic bag bag.
- Stir together flour, baking powder, paprika, onion powder, salt, and pepper in a small bowl.
- Once combined, pour the flour mixture into the bag and add legs in flour mixture. Seal bag, and then coat frog legs by tossing until they are covered with the spice mixture. Lightly spray the basket with cooking spray, or brush a light coating of olive oil over the basket to prevent the legs from sticking.
- Place floured frog legs in an Air Fryer basket without overlapping or stacking. To get extra crispy air-fried frog legs with the deep fryer flavor, spray tops with cooking spray.
- Working in batches, air fry at 400 degrees F for 8-10 minutes. Flip halfway through the cooking time.
- Cooked frog legs are suggested to have 160° degrees internal temperature, and are golden brown, remove from the Air Fryer and serve immediately.
Go to the next page to get the Amount Per Serving
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