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Prepare souvlaki marinade
- Mix salt, spices, herbs, oil and lemon juice in a bowl and set aside
Prepare chicken
- Wash and pat chicken dry with a clean paper towel.
- Cut chicken thighs into 2 inch bite sized pieces.
- Combine the chicken bites with the marinade till well coated. Set aside in the refrigerator to marinate for at least 30 mins.
- While the chicken is marinating soak the bamboo skewers in water to keep it from burning during cooking.
- When ready to bake, thread the chicken pieces on the skewers till all the meat has been threaded.
Air fry
- Place chicken skewers in a parchment paper lined air fryer basket. Mine takes 4 at a time.
- Bake at 400°F / 204°C for 15 mins flipping half way through cooking time. Internal temperature should be at least 165°F / 74°C
- Let it rest for 2 minutes then bake the next batch.
- Serve with your favorites fixings
Go to the next page to get the Amount Per Serving
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