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Instructions
- Remove the pastry from the packaging. Lay it out on a parchment paper.
- Now cut the pastry into even squares of 5×5 inches with a sharp kitchen scissor. You may make even smaller squares if desired. You will probably have 6 squares of Puff Pastry to work with.
- Make sure to work on 1 pastry square at a time. Take a square and place on a separate parchment paper.
- Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides.
- Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. These will be used to make a braid.
- Now start braiding these arms on either side on top of the filling.Use the bottom 2 arms to seal. Press down gently.
- Use Pastry Brush and Brush gently with some butter (at room temperature).
- Finish the other squares like-wise and set them aside on Parchment paper to avoid sticking.
- Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time. Air fry at 390*F till golden for about 10 minutes. Check at 8 minutes if done. If not, air fry for 2 more minutes. .
- Take out with a flat spatula carefully. Sprinkle with some sugar if desired. Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!
Go to the next page to get the Amount Per Serving
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