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Ingredients
- 1 large onion, sliced. Note: Keep in mind that onions shrink as they cook during their caramelization stage (see pictures)
- 1 TBS oil of choice. I like to use olive oil or avocado oil.
- 1 tsp seasoning of choice. I currently use Mrs. Dash Seasoning blend or organic veggie spice blend from Costco
- 1/4 tsp salt and pepper or to taste (optional)
Go to the next page to get the Instructions
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