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Instructions
- Slice onions thin or whichever way you like to slice onions.
- Preheat air fryer to 400F/200C for 2-5 minutes
- In a large bowl add onions, oil, seasoning, salt and pepper, if desired.
- Mix them well. I like to use this OXO food basting brush to ensure an even coating with oil and seasoning.
- Pour onions into your air fryer basket/tray. It is better to cook them directly on the tray/basket, however, you can line the tray with parchment paper or air fryer parchment paper.
- Spread the onions in the basket so they don’t overlap
- Airfry mode at 400F/200C for 10 minutes, flipping them halfway or until the desired caramelized look. I lowered the temp to 350F and cooked for an additional 3-5 minutes because I love my onions golden brown and caramelized.
Go to the next page to get the Amount Per Serving
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