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Instructions
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Open a can of refrigerated cinnamon rolls to reveal the dough. Remove the icing cup and set it aside.
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Place the rolls on a parchment paper-lined surface. Gently unroll the cinnamon rolls halfway through (it should be long enough to create an ‘M’ for the bunny ears)
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Create an ‘M’ shape with unrolled part of the rolls for the bunny ears. Pinch the middle and gently pinch the loose end to the cinnamon roll (head of the bunny)
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Set temperature to 330°F / 165°C and cook for 6 mins then flip with the cookie spatula and cook for 2 more minutes. Add more time if yours isn’t cooked through at this point.
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Spread the icing on the rolls and serve immediately.
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Serve with Easter-themed m & ms if serving these as a dessert.
NOTES
- Use perforated parchment paper for easy of flipping and to remove the need to spray some oil on the basket
- Flip the cinnamon rolls over in the last 2 minutes of cook time to ensure the underside cooks as well.
- Air fryers cook definitely it’s ok to cook for more or less time than indicated in the recipe if you need to start checking at 6 minute if making it for the first time.
- If you find that sugar glaze that comes in the can difficult to spread, pop it into the microwave without the metal lid and nuke for 2 to 5 seconds to soften it to a spreadable consistency ?
Go to the next page to get the Amount Per Serving
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