Air Fryer Kielbasa And Potatoes

Instructions

1. Preheat your air fryer to 180C/360F.
2. Peel and dice the potatoes into small bite-sized cubes and add them to a large bowl of cold water. Rinse the potatoes a few times under cold running water until the water is clear.
3. Pat the potatoes dry with a kitchen towel and transfer to a large bowl. Season the potatoes with all purpose seasoning, garlic granules, salt, black pepper and half of the olive oil. Mix or toss to combine.
4. Add the seasoned potatoes to the preheated air fryer basket and air fry for 10 – 12 minutes shaking the basket halfway. The potatoes should be fork-tender and about 90-95% done at this point.
5. While the potatoes are cooking, slice the kielbasa on bias or rounds and about 1-2cm thick, and chop the onions into big chunks. Separate the onions if you could then transfer them to a bowl along with the kielbasa, add the remaining olive oil and mix to combine.
6. Add the sausages and onions to the potatoes and carefully mix to combine. Continue to air fry for another 5-8 minutes flipping halfway.
7.  sprinkle on cheddar cheese. Return to the Air Fryer long enough to melt cheese shredded cheddar cheese
8. Serve and enjoy!

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