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AIR FRYER CHOCOLATE CHIP COOKIE IN A CUP

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Instructions

  1. In a small mixing bowl, cream together the butter, brown sugar, and granulated sugar.

  2. Mix in the salt and egg. Mix well.

  3. Fold in the vanilla, flour, and baking powder.

  4. Mix in the chocolate chips.

  5. Spray your ramekins or cup with non-stick cooking spray.

  6. Using a spoon, scoop the batter into the mug/ramekin filling about 2/3 way full.

  7. Add the filled containers to the air fryer basket, setting the temperature to 320 degrees F for 5 to 8 minutes, air fryer setting.

 

Go to the next page to get the Amount Per Serving

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