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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Nutritional Info
This information is per serving.
- Calories 286
- Carbohydrates 4.5 g
- Cholesterol 127.7 mg
- Fat 20 g
- Fiber 0.3 g
- Protein 50.0 g
- Saturated Fat 2.9 g
- Serving Size 1
- Sodium 370.6 mg
- Sugar 0.3 g
- Trans Fat 4 g
- Unsaturated Fat 3.8 g
- Potassium 440.7 mg
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