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Air Fryer Mushroom Chicken

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INSTRUCTIONS

  1. Marinate the chicken with soy sauce, Shaoxing wine, and corn starch for at least 30 minutes.
  2. In a small bowl, mix together all the ingredients for the sauce,
  3. In a lightly greased cake pan put garlic on the bottom of the pan then put in the marinated chicken. Air fry at 380F (190C) for 10 minutes stirring once in the middle.
  4. Stir in the sauce and air and mushroom and air fry at 380F (190C) for about 4 minutes until the chicken is cooked through.
  5. When done, stir in the sesame oil and green onion to serve.

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