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Garlic Butter Steak with Brussels Sprouts and Butternut Squash

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  • PREP TIME30 mins
  • COOK TIME40 mins
  • TOTAL TIME1 hr 10 mins

Nutrition

Garlic Butter Steak with Brussels Sprouts and Butternut Squash
  • Amount per Serving
  • Calories  446
  • % Daily Value*
  • Fat 29 g
    Saturated Fat 10g
  • Trans Fat 1 g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 15 g
  • Cholesterol  91 mg
    Sodium  309  mg
  •  Potassium 1121 mg
  •  Carbohydrates 22 g
  •  Fiber  6 g
  • Sugar  4 g
  • Protein 29 g
  • Vitamin A  12248
  • Vitamin C 98mg
  • Calcium 127mg
  • Iron4mg
  • * Percent Daily Values are based on a 2000 calorie diet.
    Go to the next page to get the Ingredients

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