Garlic Butter Sauteed Shrimp

Defrost shrimp and completely pat dry.  Devein the shrimp and remove the tail, optional.

Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.

In a bowl, coat the shrimp with the seasoning and mix well.

In a skillet, over medium heat, melt the butter and garlic, stirring frequently.

Add shrimp and cook 2-3 minutes per side.

Remove from heat and drizzle freshly squeezed lemon, mix to combine.

Enjoy.