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Instructions
- Preheat air fryer to 450F.
- Rub chickens with 3 tablespoons of butter.
- Lightly season chickens with salt, pepper, and herbs.
- Place 1 lemon wedge, 4 garlic cloves, and 1 sprig rosemary in cavity of each hen.
- Spray inside of air fryer basket with nonstick spray.
- Reduce oven temperature to 350F.
- Arrange chickens in air fryer basket.
- Roast in preheated air fryer for 30 minutes
- Flip hens, roast additional 10 minutes.
- Remove hens from oven when they reach 170 degrees with an instant read digital thermometer.
- Tent hens with aluminum foil as hens carryover cook, do not carve for at least 10 minutes.
- Serve individual chickens on diners plates, and encourage them to carve tableside for a fun dinner!
Go to the next page to get the Amount Per Serving
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