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Delicious cuts of venison are dredged in melted butter, sprinkled with salt and pepper, and cooked in a 400° air fryer for a quick and easy way to enjoy it without breading.
- COURSE Main Course
- SERVINGS 4 people
- CALORIES 238 kcal
EQUIPMENT
- air fryer
About Time
- Prep Time 1 min
- Cook Time 7 mins
- Total Time 8 mins
Go to the next page to get the Ingredients
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