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AIR FRYER VENISON

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Delicious cuts of venison are dredged in melted butter, sprinkled with salt and pepper, and cooked in a 400° air fryer for a quick and easy way to enjoy it without breading.

  • COURSE Main Course
  • SERVINGS 4 people
  • CALORIES 238 kcal

EQUIPMENT

  • air fryer

About Time 

  • Prep Time  1 min
  • Cook Time  7 mins
  • Total Time  8 mins

Go to the next page to get the Ingredients

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