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Ingredients
- 1pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters)
- 3tablespoons extra-virgin olive oil
- ¼teaspoon kosher salt
- 2garlic cloves, thinly sliced
- ¼cup balsamic vinegar
- 1teaspoon fresh lime juice, plus more for serving
- ½teaspoon soy sauce
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