in Air Fryer, All Recipes, Dinner, Easy to make

Air Fryer Eggplant

Advertising

Instructions

  1. Slice the eggplant into 1/4 to 1/2 inch thick slices and lay on a paper towel lined baking sheet.
  2. Sprinkle with the kosher salt and let sit for 20 minutes to allow the eggplant to release excess moisture.
  3. Add the breadcrumbs, panko, Parmesan, and Italian seasoning to a shallow dish and stir to combine.
  4. Add the eggs to a second dish and whisk well until smooth.
  5. Add the flour, garlic powder, and onion powder to a third dish and stir to combine.
  6. Dip each eggplant slice first in the flour, then the egg, and finally the bread crumbs, making sure to coat each slice fully.
  7. Spritz an air fryer basket with oil spray and lay the eggplant in an even layer. You will likely need to work in batches.
  8. Air fry at 380 degrees for 10 minutes, flipping halfway through cooking. Keep the eggplant warm in a low oven on a baking sheet while cooking the other batches.

Go to the next page to get the Amount Per Serving

Advertising