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in Air Fryer, All Recipes

AIR FRYER Coffee Muffins

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Instructions

  1. Lane about 8 silicone muffin cups with paper liners and set aside.
  2. Preheat the air fryer to 400°F (204°C).
  3. Start by making the batter for the Muffins, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
  4. Spoon the batter into the prepared silicone cups until almost full.
  5. Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.
  7. Then make the topping, and mix it all in a small bowl. Mix well, then sprinkle it on top of the muffins.
  8. Plate, serve, and enjoy!

Go to the next page to get the Amount Per Serving

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