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Instructions
- Take a 12-inch piece of tin foil and lay it on a flat surface.
- Using a sharp knife, slice the top off of the garlic head, revealing parts of the garlic cloves. Place a head of garlic cut side up on a square piece of aluminum foil and drizzle olive oil over top.
- Sprinkle on salt and pepper to taste.
- Carefully wrap up the foil around the garlic to create a little pouch.
- Place in air fryer basket and set to 390 degrees F. Roast garlic in the air fryer for 20-22 minutes, or until golden brown and soft.
- Carefully pull back the foil (there may be steam trapped inside) and enjoy.
Go to the next page to get the Amount Per Serving
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