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Ingredients
Suet Crust
- 225g / 8oz flour
- 75-100g / 3-4 oz suet
- 2 tsp baking powder (omit if using self-raising flour)
- 1 tsp salt
- cold water
Pudding
- 1 quantity suet crust pastry
- 450g / 1lb stewing steak
- 100g / 4oz kidneys
- 2 onions
- 100g / 4oz button mushrooms
- 2 tbsp Worcestershire sauce
- salt, pepper, a little water or stock
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