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Instructions
Prep the Ingredients
The first and foremost part to remember is that all the refrigerated ingredients have to be at room temperature. So take them out about an hour before making the dip and set on the kitchen counter.
Thaw the frozen spinach in the microwave or at room temperature. Squeeze out all the liquid from it and set it aside.
Remove the artichokes from the can and drain the liquid out in Kitchen Colander. Roughly chop the Artichokes Hearts into chunky pieces and set them aside.
Get ready for Air Frying
Take a 6-7 inch Baking Safe Bowl. Add all the ingredients – cream cheese, Mayonnaise, mozzarella cheese, sour cream, Artichokes Hearts, spinach, & salt to it.
Now take a Stirring Spoon and mix all the ingredients well.
Air fry the Spinach Artichoke Dip
Now I have a small 2.75-quart Philips Air fryer. Therefore I made this dip in the Air fryer but removed the basket from it. Then placed the baking dish directly in the main air fryer bucket. But if you have a large air fryer, then you probably do not have to remove the basket. Place the baking dish on the basket.
Air fry at 350*F for 10-12 minutes till the cheese melts and it gets slightly browned at the top.
IMPORTANT – Time may vary in different models and sizes. Keep an eye.
Go to the next page to get the Amount Per Serving
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