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Ingredients
EQUIPMENT
- 1 Air fryer
- 1 baking dish 8″x8″ square
- 1 Sharp knife
- 1 small pan
- 1 silicon brush
Pastry
- 20 sheets phyllo pastry also known as Filo pastry
- 100 grams butter unsalted
- 40 ml vegetable oil or sunflower oil
- 1 cup nuts walnuts, pistachio, almonds and cashews
- ½ teaspoon salt
Salted caramel syrup
- 50 grams light brown sugar or demerara sugar
- 150 ml maple syrup
- ½ teaspoon sea salt
- 225 ml water
Go to the next page to get the Instructions
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