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Instructions
- First, make the syrup by mixing all the salted caramel syrup ingredients in a pan.
50 grams light brown sugar,150 ml maple syrup,1/2 teaspoon sea salt,225 ml water - Bring it to a boil and simmer for 5 minutes while stirring constantly.
- Leave it aside for later use.
- Then make filling by placing nuts and a pinch of salt in the food processor. Pulse them until they are coarse. Leave it aside.
1 cup nuts,1/2 teaspoon salt - Now cut the phyllo pastry according to your baking tray/pan size. Simply by putting a tray over the pastry and cut it with a sharp knife. 20 sheets of phyllo pastry
- Don’t throw away the sides of the pastry, will use them in the middle layer of the baklava.
- Heat butter in a microwave or pan bowl over the stovetop.
100 grams butter - Add vegetable oil and mix well. 40 ml vegetable oil
Go to the next page to get the Amount Per Serving
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