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Ingredients
- 3 Pink Lady apples
- 2 tbsp. granulated sugar, plus more for sprinkling
- 1 tsp. cornstarch
- 1/2 tsp. ground cinnamon, plus more for sprinkling
- 1/4 c. water
- 1 tsp. fresh lemon juice
- All-purpose flour, for dusting
- 1 refrigerated pie crust
- 1 large egg, beaten to blend
- Caramel sauce, for drizzling (optional)
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